In my quest to learn more about cholesterol especially given my history of developing paradoxically elevated LDL-C, LDL-P, Small LDL-P and Total cholesterol after eating low carb (here are my most recent blood lipids), I’ve scoured the net wide and far, even venturing deep into strange forums and comment threads… and still haven’t come across any clear answers.
Neither of Jimmy Moore’s books, Cholesterol Clarity nor Keto Clarity provided any clear answers.
I’ve explored the possibility of coffee being a potential source of increased LDL through the effect of diterpenes, and the effect of certain Apo-E genotypes causing this sort of paradoxical reaction (even looking into the Framingham Offspring source material itself).… Read More