Sunset picture off the shores of Lake Michigan near the town of Frankfort.
- Recent post on Chris Kresser’s site stating that it’s actually ok to cook with olive oil, and that it isn’t subject to the common paleo notion (which I previously subscribed to) that heat will induce oxidation of olive oill. The trick is to make sure you get extra virgin olive oil without any additives and store it correctly. Here’s a quote that specifically caught my eye: “Being able to heat olive oil opens up cooking options, especially for those who are very sensitive to the effects of saturated fat on their cholesterol levels.