Empanada Making Competition in Buenos Aires

While in Buenos Aires we took a cooking class that had an empanada making competition.  This was the rose- empanada that the BJJ Cavewife submitted which she eventually won first prize for!  She amazingly was able to make this out of gluten free dough which is much harder to shape compared to normal gluten-dough.

This shark-anada eating some beef was my entry… for which I didn’t win anything.  I used conventional gluten-y flour… but stole some of the BJJ Cavewife’s gluten free flour for the side fin (you can tell because it’s a little whiter than the rest of the shark-anada.