BJJ Caveman
Menu
  • BJJ
  • Lab Tests
    • CBC
    • Cholesterol
    • CRP
    • Dexa Scan
    • Fructosamine
    • Functional Movement Screen
    • HbA1c
    • Insulin
    • Lp-PLA2
    • MyPerioPath
    • Reticulocyte
    • Testosterone
    • Thyroid Hormone
    • uBiome
    • Vitamin D
    • VO2 Max and RMR
  • Reviews
  • Favorite Tools
  • Contact
  • About
  • Privacy Policy
Menu

Why Doritos Are So Tasty

Posted on October 5, 2013October 9, 2014 by BJJ Caveman

doritos-nacho-cheese
Here’s an interesting piece from the New York Times describing the science behind how they made nacho cheese Doritos chips so addictive!

I also like how they describe the whole concept of ‘vanishing caloric density,’ which is when “fat-laden snacks melt in the mouth, the brain thinks that the calories have disappeared… This tends to delay the feeling of fullness.”

When you look at what you’re up against when you read this, it really brings to light how impossible it is to resist these suckers!

Related

Category: Random Reading

2 thoughts on “Why Doritos Are So Tasty”

  1. rooth says:
    October 7, 2013 at 9:47 pm

    If Doritos are tasty, then fiery Doritos Locos tacos must be tasty times infinity

Comments are closed.

Top Posts & Pages

  • Review: Stronglifts 5x5 - Initial Impressions
  • Gymnastic Bodies with Coach Christopher Sommer
  • Diving Deeper into Cholesterol: Sterol Testing with Dr. Dayspring
  • Review: Sleep Remedy - My Favorite Sleep Supplement
  • A Better Way to Grow Broccoli Sprouts
© 2025 BJJ Caveman | Powered by Minimalist Blog WordPress Theme