Empanada Making Competition in Buenos Aires


While in Buenos Aires we took a cooking class that had an empanada making competition.  This was the rose- empanada that the BJJ Cavewife submitted which she eventually won first prize for!  She amazingly was able to make this out of gluten free dough which is much harder to shape compared to normal gluten-dough.


This shark-anada eating some beef was my entry… for which I didn’t win anything.  I used conventional gluten-y flour… but stole some of the BJJ Cavewife’s gluten free flour for the side fin (you can tell because it’s a little whiter than the rest of the shark-anada.

4 Responses to Empanada Making Competition in Buenos Aires

  1. rooth says:

    Awww, hers was so pretty. Yours… well maybe it was tasty?

  2. Laura says:


    Congratulations for the prize, the flower is absolutely beautiful! and the fish too! Just a little note, we write empanada, no empenada…:-)

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